*Slow Cooker Scrumptiousness* Barbecue Chicken Cheese Sandwiches Recipe

Sadly, this is the last in the *Slow Cooker Scrumptiousness* series (for this week at least...I am totally inspired to try more!).  This one was an inspiration all of my own (not that it's all that creative).  It's just as easy.  And it's just as delicious.

Barbecue Chicken Cheese Sandwiches

For chicken:

Chicken breasts (defrosted)

One bottle of your favorite barbecue sauce

Half of a yellow onion, quartered
2 tblspns of brown sugar

For sandwich:

Bread

Cheddar cheese

Budda (butter, right my fellow Paula Deen addicts?)

Ok, this one is just as hard as the salsa chicken.  First, pour a little barbecue sauce in the bottom of the pot.

Then, take your defrosted chicken breasts and onion and put them in your slow cooker on low.  Add some brown sugar on top.

Pour the rest of the sauce over the top (are we sensing a trend from the salsa chicken here?)

Do your thang.  Dance around your kitchen a little bit.  Trust me, it makes the chicken tastier.  Just come back 6-8 hours later. Dump it out of the slow cooker and use a fork to pull the chicken apart.

This is the most complicated part.  Ever made a grilled cheese sandwich?  Yeah.  It's like that.  Throw some budda (butter, come on people) on one side of your bread and pop them into a pan with some cheese on top. 

Once the cheese gets melty and the bread gets toasty, pull them off of there, slap some chicken in the middle, and admire your hard work.

Oh, and eat it.  Yummmmmmmm.

Sadly, I can't claim that this one is healthy.  But I can assure you that it is delicious.  You could probably use the chicken in a zillion different simple recipes too.  Got any ideas?  Share!  And don't forget to get your own slow cooker recipe ready to link up tomorrow!


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