And I think they were gone within twenty minutes of our arrival
From the blog Aisle to Aloha.
Girlfriend says "pop 'em like they're hot"
So I'm clearly already obsessed with her...
Easy Jalapeno Poppers
Ingredients
Pillsbury Crescent Rolls
1 Jalapenos
Cream Cheese
Optional: Bacon
Get ready for appetizer easy-town.
First, preheat the oven to 350 degrees.
Roll out the crescent rolls and cut them in half with a pizza cutter
De-seed and chop up your jalapenos (and cook and chop up your bacon, if you're in the mood)
Add a dollop of cream cheese in the center of each crescent roll
Then a couple pieces of jalapeno
And then a sprinkle of bacon (if you're going there)
Then wrap it all up in a cute little package
And make sure to seal the edges so you don't let the goopy goodness out the sides
Bake 'em up for 15 minutes
Pop those poppers in your mouth
And watch them disappear!
Linking up with my lovelies.
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that looks delicious! how many calories is this?
ReplyDeleteOH! These look so good. No wonder they were gone so fast. Thanks for sharing this yummy goodness.
ReplyDelete♥Jazmin
Oh my,those are delicious...I love all things spicy.
ReplyDeleteI am a new follower from the Chickadee hop.
Thanks for sharing this recipe. Have a great week.
Very Interesting, Love it! Nice site, I will be sure to come back to visit! Check out my JULY 2011 blog hop at www.reasonablyless.com
ReplyDeleteRachel
www.reasonablyless.com
“Mommy freebies, coupons and Advice on using coupons”
I'm bookmarking your recipe! That looks amazing!!
ReplyDeleteHeather From and Mommy Only Has 2 Hands!
Oh my gosh, this looks easy and delicious. Thanks for a great recipe that I think I can handle, ha ha!
ReplyDeletethese spicy little bites would be a nice snack come see me at http://shopannies.blogspot.com
ReplyDeleteThis looks AMAZING. I'll be trying these for sure!
ReplyDeleteJessica
www.LivingPortlandBlog.com
These look so delicious!!!! I can't wait to try these. Thanks for sharing the recipe!
ReplyDeleteWow, those look amazing. I have been seriously craving some poppers, so I might have to go make these instead. Probably way healthier than going to the gas station down the street to pick some up out of their hot case....
ReplyDeleteYum! These look so good! Much better than the freezer ones! ;)
ReplyDeleteJo-Anna
Hi! Oh, YUM! I am a new follower from the blog hop! I would love it if you would stop by and become my newest follower!
ReplyDeleteThanks!
Kirsten
Oooooooh! So that's how you make them. Thanks so much for sharing that!! Great job.
ReplyDeleteI - LOVE - THESE!
ReplyDeleteWe're not hot-food lovers, but I gonna try it with bell peppers (capsicum). Like tonight. Or tomorrow. Or Sunday. Or all of those options...
New follower from Friday blog hop.
So easy-peasy and yummy too! I can see why these went so quickly!
ReplyDeleteI co-host a weekly foodie meme, Friday Food Fight. I would love for you to link up and share your jalapeno pepper popper recipe. Hope to see you in the ring! :-)
http://deniseisrundmt.com/2011/07/15/mia-bella-pasta/
Oh my goodness. It's one in the morning, and I should be going to bed, but instead I'm looking at your delicious food and my stomach is grumbling - because, well, there's NOTHING better than jalapenos - they're totally one of my favorite, favorite foods (i'm not kidding!) I (surprisingly!) have all the ingredients for this, and will totally be making it in the morning!
ReplyDeletegreat appetizer! i am having a house full of teenagers beginning tomorrow..and i think these would be perfect for our little fete! i'm thinking of adding a little sweet element to them...maybe a pineapple or mango dipping sauce? thank you for sharing this fabulous recipe with tuesday night supper club...i love the inspiration!!!
ReplyDeleteThese look fantastic! I am making these for my next party. Up on my pinboard they go! Thanks!
ReplyDeleteHey Rachel! Thanks for posting my jalapeño poppers recipe! Isn't it so gooooood?! We are having people over on Sunday and I think I'll have to make these! Have a great weekend!
ReplyDeleteI love Jalapeno Poppers so for variety I will make this recipe and also make some with shredded cheddar cheese in place of the cream cheese.
ReplyDelete