Tuesday, July 26, 2011

Firecracker Grilled Salmon {Recipe}

Are you guys sick of salmon yet?
Too bad.
I'm not.

I've been slowly working my way through all of these grilled salmon recipes
From All Recipes
And each one is better than the last

Firecracker Grilled Salmon

A large salmon filet
1/2 cup peanut oil
4 tblspns soy sauce
4 tblspns balsamic vinegar
4 tblspns green onions, chopped
3 tsps brown sugar
2 cloves pre-minced garlic
1 1/2 tsp ginger
2 tsp red pepper flakes
1 tsp sesame oil
1/2 tsp salt

    Grab a mixing bowl and throw in everything but the salmonWisk it up.

    Throw your salmon in a dish and pour the mixture on top.

    Cover and marinate in the fridge for at least an hour
    (the recipe calls for 4 to 6, but we only did it for an hour and it was fine)

    Heat up the grill and toss that deliciousness on there.
    Grill for 10 - 20 minutes, depending on how thick it is.

    Serve it up with grilled veggies and fruit salad.

    Linking up with my sistas.
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    1 comment:

    1. Made for dinner last night and my husband could not stop raving about it. Very flavorful and will be making this again.


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