Friday, July 29, 2011

Party Hardy Friday Fabulousness

Well peeps
I'm out again
This time only for the weekend though



Hopefully I'll get back to regular posting
And not lazy flaunting of my vacation photos
Next week




But I couldn't leave you
Without some fabulousness for your Friday


This week's brought to you from my party board
In honor of K's bridal shower this weekend
(the same amazing K who just kicked the bar's butt this week)






Have a fabulous weekend!


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Thursday, July 28, 2011

Paradise

I was going to write this epic vacation post today
About all of the fabulous adventures that we went on


And how romantic everything was


And how relaxed we were


About the gorgeous sunsets


And the beautiful view from our room


And all of the nature all around us



But I'm not going to lie to you, people
I'm exhausted
And I'm jet setting again manana


So today
I'll just let the photos do the talking.

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Wednesday, July 27, 2011

Semi Wordless: Ya Mon

Hubs and I were livin it up in Jamaica for the last week
Where their answer to any request is
Ya Mon

 This is my new favoritest picture ever

Lots of sun
water sports
tanning
food
drinks
and fun!


And now I'm trying to catch up on work and life
Before I fly off for a bridal shower (yay K!) this weekend
More deets and fun to come
But for now, a few photos to share







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Tuesday, July 26, 2011

Firecracker Grilled Salmon {Recipe}

Are you guys sick of salmon yet?
Too bad.
I'm not.

I've been slowly working my way through all of these grilled salmon recipes
From All Recipes
And each one is better than the last


Firecracker Grilled Salmon

Ingredients
A large salmon filet
1/2 cup peanut oil
4 tblspns soy sauce
4 tblspns balsamic vinegar
4 tblspns green onions, chopped
3 tsps brown sugar
2 cloves pre-minced garlic
1 1/2 tsp ginger
2 tsp red pepper flakes
1 tsp sesame oil
1/2 tsp salt


    Grab a mixing bowl and throw in everything but the salmonWisk it up.



    Throw your salmon in a dish and pour the mixture on top.


    Cover and marinate in the fridge for at least an hour
    (the recipe calls for 4 to 6, but we only did it for an hour and it was fine)

    Heat up the grill and toss that deliciousness on there.
    Grill for 10 - 20 minutes, depending on how thick it is.

    Serve it up with grilled veggies and fruit salad.

    Linking up with my sistas.
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