Tuesday, May 22, 2012

Balsamic Roasted Veggies {Easy Healthy Side Recipe}

Don't forget to enter my $50 Shabby Apple giveaway going on now!!

For some reason, when I have a dinner party, I always feel the needs to make green beans
But usually, I make them in a pot or a pan with butter and brown sugar
And it's always the bane of my existence, because I have to do it at the last minute, when I'd rather be hanging out with my guests

This fabulous recipe from Kalyn's Kitchen {one of my very fav healthy cooking blogs} lets me serve my green beans without any hassle
And they're fantastically, deliciously healthy too!

Balsamic Roasted Veggies

1 package sliced mushrooms
1.5 lbs green beans
1/2 an onion
2 tblspns olive oil
2 tblspns balsamic vinegar
1 tblspn garlic powder
Salt and pepper to taste
2 tblspns parmesan cheese

I used mushrooms, green beans, and onions, but you could really do this with any thinly sliced veggie.  In the future, I may add squash, zucchini, carrots, or other favs.

First, clean and slice all of your veggies.

Then, pop them in a big freezer bag, dump the olive oil, vinegar, garlic powder, salt and pepper on top,
And shake it all up

Throw them in the fridge for 30 minutes to a few hours.
I got everything ready in the morning and didn't have to worry about them.

Turn your oven to 400
Put the veggies in a pyrex
And bake for about 30 minutes.

Top with parm {forgot to do this before I took the pics..sorry!} and eat up!

{Print Recipe}

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  1. Thanks for linking to Take-A-Look Tuesday - you were featured today!!
    --Mandy, www.SugarBeeCrafts.com


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